Tony Griffin and James Fegel grew their BC Pizza business to include the addition of BC Catering. Today, they own five locations in West Michigan and welcomed Lance Fargo to BC Catering in 2015. They are ready to put their combined 25 years of culinary experience to cater your next event.
In 2004, James Fegel opened his first BC Pizza location in Lowell, Michigan. James’ commitment to community and his desire to bring you fresh, homemade pizza to your door has enabled him to grow his BC Pizza dream into five locations.
Tony Griffin, GRCC culinary graduate, partnered with James at their Belmont location in 2013. Since then, their partnership has grown into additional locations in West Michigan and Tony’s dream of BC Catering. Tony has the ability to create upscale Italian cuisine by utilizing the freshest quality ingredients. Tony is personally guaranteeing the quality of his food at BC Catering.
Lance began his BC Pizza career in 2006. During his tenure, Lance has improved revenue with award winning customer service as well as the recipient of “Franchise of the Year 2015” from BC Pizza corporate. In 2015, Lance was named as Managing Partner of BC Catering. Lance excels in vegetarian diets as well as creative cuisine.
One of the most desired characteristics from Tony, Lance and James is their ability to think “out of the box”, create menu items within allergy guidelines and work within your budget.
James, Tony & Lance developed their BC Catering team to be one of the best in West Michigan. With their superior culinary skills plus their ambition for a solid customer service staff, BC Catering has been a success.